Sardines in Cardenal Mendoza Brandy

4 people sardinas horneadas al cardenal mendoza

1 lemon

1 head of garlic

1 bunch of parsley

150 ml Cardenal Mendoza brandy

Olive oil, pepper, flaked salt

Rinse the sardines and let them drain; preheat the oven to 200°C while you make a paste with the garlic, parsley, flaked salt, juice of 1/2 lemon, and Cardenal Mendoza Brandy.

Take a baking sheet and spread the mixture

We arrange the sardines neatly and ensure they are well-drained

Place the sardines on top with the rest of the mixture and bake in the oven for 15 minutes.

Remove from the oven and turn off the heat; serve with the remaining lemon if desired.

Cardenal Mendoza