Ingredients:
- 1 Cl. Bénédictine
Preparation:
In a cocktail shaker, add 3 to 5 ice cubes, add all ingredients, and shake vigorously until well blended. Strain into a designer glass using a double strainer and garnish.Garnish: crushed ice and orange shives.Pairing: Cardenal Mendoza brandy-soaked French toast served with a Pedro Ximénez reduction.
By: Raimondo Palomba
Where to enjoy it: Atelier lounge & cocktails, where the bartender becomes an artisan, creating their own “homemade” concoctions, making the most of seasonal ingredients and constantly seeking new flavors through mixology, a passion for research, and a deep understanding of spirits, their production, and their blending, while also offering a highly select variety of spirits.
Thanks to Coctelería Creativa
