Using Cardenal Mendoza Clásico as its base, Angêlus is crafted from a blend of essences of natural ingredients, primarily sweet and bitter orange peel and cardamom, and then aged in casks that previously held sherry wines to achieve a perfect balance. This creates a unique, original, and incredibly versatile product.

Appearance: It is mahogany in color with amber highlights and shimmer.

Nose: It has freshness, complex citrus, and spicy notes reminiscent of dried fruit.

Palate: It offers an explosion of citrus notes with a pronounced bitterness of oranges, sophisticated hints of spice, and a light toasty touch, all balanced by a touch of sweetness. The finish seems endless.

Cardenal Mendoza Ángelus, the most recent addition to Sánchez Romate, was born from the idea of ​​capturing the aroma of the orange blossoms in the winery’s courtyard and the essence of Jerez de la Frontera.

Its creator, the former foreman, macerated sweet and bitter orange peels in Cardenal Mendoza brandy, achieving a drink that he himself defined as “the angelic characteristics of Cardenal”.

The maceration and distillation are carried out in a historic distillery founded in 1824, renowned for its traditional water bath process.