The Watcher

He holds the key to time and silence.

Matured during

50 years

in 38 old sherry barrels.

The inimitable Non Plus Ultra, a brandy that represents the evocation of more than two centuries of experience at Sánchez Romate.

Cardenal Mendoza Non Plus Ultra is a Solera Gran Reserva Brandy, the winery’s flagship product with an average age of 50 years. Our Cardenal Mendoza Carta Real Brandy, already 25 years old, is used to season the American oak casks of Cardenal Mendoza Non Plus Ultra, which have previously been seasoned with aged Oloroso Sherry wines. This extended aging period allows for the development of many nuances in a highly sophisticated Brandy, bottled in an elegant decanter.

Appearance:deep, old mahogany color, bright with slight copper undertones.

On the nose: very complex aromas emerge from the oak of the Oloroso Viejo casks with light notes of dried fruit, nuts, orange peel, and spices, all perfectly harmonized.

On the palate: this Brandy is dry, very smooth, and well-rounded with a deep flavor of Constant subtlety. The ending is warm and lingering, inspiring contemplation.

The story of Cardenal Mendoza Non Plus Ultra, our oldest brandy, begins in 1971. Ten years before the Bicentennial, which would take place in 1981, 38 casks of the most exclusive and highest quality brandy were reserved to commemorate the anniversary of Sánchez Romate.

After several decades of aging, the inimitable result is our Non Plus Ultra, a brandy that is a true evocation of the more than two centuries of experience of Bodegas Sánchez Romate.

Only 38 barrels of the most exclusive and highest quality brandy were reserved to commemorate the anniversary of Sánchez Romate.

How to enjoy

Enjoy Cardenal Mendoza Non Plus Ultra neat, on the rocks or mixed in a cocktail.

Cardenal Mendoza & Espresso

Cardenal Mendoza & Cola

Cardenal Mendoza & Chocolate

There are many ways to perfectly pair a glass of Cardenal Mendoza, whether to enhance the brandy’s sweetness or to highlight its notes of oak and toasted nuts. We recommend pairing it with chocolate of over 60% cocoa.