Ingredients:
- 1.5 oz Cardenal Mendoza Brandy
To garnish: Flamed dried lemon with cinnamon
By: Nabil Reban
Nabil Reban is a native of Brussels and a bartender at La Cubanita (Puerto Rico). He studied organic chemistry at Williams College and is one of Puerto Rico’s most renowned mixologists; in 2016, he was a finalist in the World Class Bartender competition.
