el pecado del cardenal

Ingredients:

  • 1 1/2 oz Cardenal Mendoza
  • 1/2 rum (homemade reduction)
  • 1/2 oz NPU Amontillado sherry 
  • 2 tablespoons of black walnut bitters
  • Macerated raisins
  • Production:

    Combine all ingredients in a cocktail shaker and strain into a cocktail glass.

    Cocktail by Josué Echevarria: He works as head bartender and manager at Serafina (San Juan, Puerto Rico).

     

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