Ingredients:
- 1 1/3 cups of evaporated milk
Production:
1. Whisk together the evaporated milk, condensed milk, water, and cornstarch until everything is well blended.
2. Cook over medium heat, stirring constantly, until thickened.
3. Separately, beat the egg yolks until frothy and gradually add the hot milk mixture while continuing to beat. Cook for 5 more minutes, then remove from heat.
4. Let it cool and add the Cardenal Mendoza. Serve well chilled.
