the cardenal's holiday

Ingredients:

  • 50ml Cardenal Mendoza Brandy
  • 15ml Pedro Ximenez 
  • 10ml White Cacao Cream
  • 15ml lime juice
  • 6 drops of Angostura Bitters
  • Production:

    Mix everything with crushed ice. Serve in a large glass and add more ice if necessary. Garnish with a fresh mint leaf and raspberries, and serve with a straw.

    Made by Matthias Served by Soberon

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