Scallops à la Cardenal Mendoza - Cardenal Mendoza

Scallops with breadcrumbs, Sichuan black pepper, and a spoonful of Cardenal Mendoza brandy.

Place them in an oven preheated to 180 degrees for a maximum of 10 minutes.

Once the breadcrumbs are golden brown, our appetizer is ready!

vieiras al cardenal mendoza

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