Ingredients: 
- 1 1/2 oz- Cardenal Mendoza brandy
- 1 oz – lemon juice
- 3/4 oz – Port wine
- 1/2 oz – syrup
- 3/4 oz – fineRomate
- 3 drops of wild cherry, Madagascar vanilla and bitter cocoa.
By: José Timmy Ortega
José Timmy Ortega He works in the private room of the Ritz Carlton in Puerto Rico and is one of the most famous bartenders in America. He also collaborates with Advanced Mixology Bartending and was one of the finalists in the world’s most important mixology competition in 2015, “World Class Bartender”.
