Ingredients:
- 1 kg of shrimp
Production:
Place the shrimp in a bowl with the seasoning, soy sauce, and lemon juice. Let marinate in the refrigerator for one hour.
While we chop the peppers and mince the parsley, we pour them into a bowl, add lemon juice and salt, and set them aside for later.
Now it’s time for the pancakes—or tortillas, as they’re called in Mexico—heat them in the oven or a skillet for a few minutes.
In another skillet with hot oil, add the shrimp and fry for 3 minutes. Then add the Cardenal Mendoza brandy and let it evaporate.
Now all that’s left is to assemble the tacos: place the tortillas on the plate, and add the shrimp and peppers with the parsley. Et voilà—ready to eat!
