You can enjoy this sweet and citrusy cocktail with our friends at Binny’s Lincoln Park in Chicago, or even better, you can make it at home with the following recipe:
Ingredients:
1.5 oz Pierre Ferrand Ambre
1 oz Cardenal Mendoza Angelus Orange Liqueur
1 oz of whipped egg white
.5 oz lemon
.5 oz Petit Canne Cane Syrup
Production:
Shake in a cocktail shaker first without ice, then add the ice and shake again, finally pouring the liquid into a coupe-style glass. Add a pinch of nutmeg.
