Ingredients:
- Peeled shrimp. (As much as you need)
The measurements are approximate, as they depend on the amount of shrimp you want to cook.
Production:
Place the peeled shrimp in a bowl and mix in all the spices: pepper, cloves, tarragon, cumin, and rosemary, along with the sliced garlic, salt, olive oil, and, of course, Cardenal Mendoza Brandy. Everything should cover the shrimp. Let them marinate for approximately 40 minutes.
Heat a skillet and add the shrimp (in this case, you could also skewer them instead of cooking them loose). Et voilà! Ready to serve!
