Ingredients:
- Brandy Cardenal Mendoza Angelus
Preparation:
In a shaker: add 3 ice cubes, a dash of condensed milk, 25ml of blackberry liqueur, 20ml of Cardenal Mendoza Angelus Brandy, the juice of half an orange, and a splash of mango pulp purée. Shake for 1 minute and serve in a Collins glass. And there you have it!
Tribbeca is a cocktail bar located at Avenida Alcalde Álvaro Domecq, 9 with a unique feature: it is the only nightlife venue included in the Jerez Wine and Brandy Route
