Ingredients
4 people
- 1 leg of lamb
Steps
90 min
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First, we’ll prepare our Cardenal Mendoza-spiced potatoes http://www.cardenalmendoza.com/es/blog/patatas-horneadas-al-brandy-cardenal-mendoza
We’ll stuff the garlic into the leg of lamb, close it up, and tie it with kitchen twine. We’ll brush it with oil, season it with salt and pepper, and place it on our baking sheet. We’ll put it in the oven at 180°C and turn it every 10 minutes or so so it browns evenly.
Place two glasses of Cardenal Mendoza brandy and two glasses of water in a bowl and heat in the microwave
Once hot, pour it over the leg once it’s lightly browned on both sides and let it cook for about 5–10 minutes. Meanwhile, slice the onions
After some time has passed, we’ll add the onions, and from here on out we’ll go by feel until we see that it’s just right and… ready to taste!
