In a cocktail shaker:
- 2 oz. Cardenal Mendoza
- 1/4 oz. Angelus
- 1/4 oz. Honey syrup (equal parts honey and hot water) H
- 2 dashes of Angostura bitters
Add ice and stir
Serve in an old-fashioned glass with a large ice cube.
Garnish with a twist of orange peel.
Julio Cabrera
The face of the Cantinero movement in the United States, Julio Cabrera is one of the most influential bartenders in the world, bringing his Cuban style, personality and skills from behind the bar in Miami to the whole world.
“The most imaginative bartender in all of America” (GQ Magazine)
