Sirloin braids Cardenal Mendoza

Ingredients

• 2 sirloin steaks
• 300g onions, parsley
• 200g cherry tomatoes
• 4 potatoes, 2 cloves of garlic
• rosemary, 1 glass of Cardenal Mendoza
• Oil, salt, pepper, paprika

Steps

1. We soaked the onions in hot water for 20 minutes. We cut the tenderloin into 3 strips and braid them, securing the ends with toothpicks.. Season with salt and pepper and sprinkle with paprika.. We wash the cherry tomatoes and the parsley, also the potatoes and cut them into thin slices.
2. Sauté the sirloin for 2 minutes on each side in a pan with 1 tablespoon of hot oil and remove from the heat. We drain the onions, peel them, and chop the garlic with the parsley.
3. We put the potatoes in a dish with the tenderloins, the spring onions and the rosemary. We add a little oil and roast it for 15 minutes. Mix the parsley and garlic with the brandy Cardenal Mendoza. Add to a baking dish with the tomatoes, bake for another 10 minutes, remove the toothpicks and serve!