Ingredients:
- 45 mlCardenal Mendoza
- 15 ml Mezcal
- 20 ml Horchata
- 15 ml lemon juice
- 15 ml pineapple juice
Elaboration:
Combine all ingredients in a cocktail shaker, shake with ice, and place in an old-fashioned glass filled with ice. Garnish with ground nutmeg.
By Natalie Jacob, Bartender & Beverage Consultant, Dutch Kills, NYC
Natalie Jacob has been in the service industry for over 13 years. Her experience working in several classic cocktail bars in New York City led her to where she is today, behind the bar at Dutch Kills in Long Island City, New York..
Follow #atfp_close_translate_span# Natalie on Instagram
