Ingredientes:
- 1 broccoli
For the Brandy Mayonnaise:
- 3 tablespoons of mayonnaise
Production:
Boil the broccoli for about 3 to 4 minutes. This cooking time ensures the broccoli remains al dente. If you prefer a softer texture, cook for 8 minutes.Once the broccoli is cooked, cut the florets into small pieces (we won’t be using the stems).
Brown the bacon in a skillet, then set it aside on a plate lined with paper towels to absorb the rendered fat, and cut it into small pieces.
Peel the carrots and slice them very thinly. Chop the onion into small pieces so it doesn’t overpower the flavor.
Add all the ingredients to a bowl, pour in the sauce, and you’re done!
