Ingredients 
-8 servings
– 60 gr. butter
– 190 gr. flour
– 1 egg
– 8 g baking powder
– 80 gr. sugar
– 75 gr. raisins
– Brandy Cardenal Mendoza
– 1 splash of orange blossom water
Steps
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Hydrate the raisins with the brandy.
Drain the raisins.
Knead the butter, flour, egg, baking powder and sugar until you get a smooth dough.
Add the raisins and a splash of orange blossom water and knead again.
Separate the dough into 30g portions.
Shape the dough portions into rounds.
Lightly flatten the balls of dough with your hand to give them a cookie shape.
Bake for 10-12 minutes at 180ºC.
