In this video series we’ll talk about ingredients, tricks, inspirations, memories, and as a final touch, each mixologist will make a creative proposal for a new cocktail. cocktail, or a review of some classic prepared with Cardenal Mendoza Angelus.
We explain the situation of the seriesCardenal Mendoza Angelus cocktail: behind the bar of the Cardenal MendozaAngelus cocktail The club features Natalia García, champion of the 2014 World Class Spain Bar Chef Challenge, and her “clients” are several of Spain’s best bartenders with very diverse ways of understanding and experiencing this profession: Ruth Rueda, Alberto Martínez, Óscar Díez, Tupac Kirby, Eloy García, and, as a bonus, the presence of chef Javier Estévez. And alongside them, five cocktails with Cardenal Mendoza Angelus adapted to the tastes, experiences and passions of each one.
Here are 3 of the videos from the series; you can find them all at: https://www.youtube.com/user/BodegasSanchezRomate
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Tupac Kirby, the most multifaceted of them all, left us speechless with his movesflair and her ease in front of and behind the bar. Her cocktail, Lucien Gaudin, It’s a classic that will delight Negroni fans:
Alongside them, chef Javier Estévez, a Top Chef contestant, came to talk to us about how chefs view the phenomenon of star bartenders and to teach us a few gastronomic techniques that we can apply to cocktails. His creation is the Zahara, a kind of cocktail Edible! Cosmopolitan’s popcorn required an impressive display!
Ruth Rueda came to champion the role of women behind the bar. Mixology, like haute cuisine, is a predominantly male world, and we need more warrior women like her. Ruth prepared a Sierra Morena: A version of a tiki cocktail that, besides being delicious, makes you want to hop on a plane to the farthest paradise beach.
