Ingredients: 45 ml Cardenal Mendoza 45 ml Cardenal Mendoza Angêlus 30 ml lime juice 30 ml Syrup 15 ml egg white 3 or 4 drops of Angostura Production: In a cocktail shaker, combine all ingredients and shake well. Serve in a tumbler and garnish with a slice of orange and a couple of blueberries.