Some of the most popular whiskies—not to mention the most prestigious and expensive—are those aged in sherry casks. There seems to be a natural affinity between sherry and whisky in terms of aroma, flavor, and color; in fact, some distillers travel enormous distances to obtain sherry casks.
It was once easy, and sherry was shipped and sold in barrels, but now it’s bottled, which has depleted the supply of sherry casks. This is why a large industry has developed in Jerez around sherry-seasoned barrels specifically for the whisky industry, although these barrels are inevitably much more expensive than before.
So, what should a true fan of sherry boots do to enjoy that wonderful flavor at a more modest price? Try the Brandy de JerezIt’s the best option!
In fact, less than 10% of Scotch whisky is aged in sherry casks.
Yes, it’s Brandy and no, it’s not whisky, but both are high-quality, brown spirits aged for long periods of time – in sherry casks.
He Brandy de Jerez It comes in various forms, but the best ones are the Solera Gran Reservabecause some of them have spent long periods of time in sherry casks, from 10 to 100 years aging. Cardenal Mendoza Clásico, specifically, has been aged in oloroso and Pedro Ximénez barrels for no less than 15 years.
Something many whisky drinkers don’t know is that there are several styles of sherry wine that naturally affect the spirit in various ways; however, the sherry most commonly used for aging whisky is oloroso—the same type used to age the Brandy de Jerez .
Although both are different drinks with distinct characteristics, they have a wonderful common denominator.
Thanks to the fact that many whisky drinkers are discovering Sherry as a result of their interest in the use of sherry casks, it is a simple, logical and rewarding step to try it. Brandy de Jerez.
