This week on our blog, we’re bringing you a special cocktail so you can keep practicing and making the most of the Cardenal Mendoza recipes we’ve found from around the world.
Following the latest and most surprising trend in mixology known as “wine mixology”—that is, cocktails made with wine—we find the Sevilla Sour, which is one of the most sought-after cocktails this summer, featuring Cardenal Mendoza and Manzanilla from Sanlúcar. Traditionally, this cocktail is garnished with Seville orange juice, but our friends at Bulla Gastrobar in Miami have shared their new recipe with us:
Ingredients:
- 60 ml Cardenal Mendoza brandy
Production:
Add all the ingredients to a shaker, mix well, and serve in a glass with ice and a few mint leaves for garnish.
Enjoy the summer!
