Ingredients
- 6 brown sugar cubes
- Angostura bitters
- 120 ml brandy Cardenal Mendoza
- 1 orange, optional
- 750 ml of Champagne or Prosecco
Method
Place a sugar cube in each of the 6 antique champagne glasses. Add a few drops of Angostura bitters to each cube, then cover with brandy. Cardenal MendozaIf desired, use a speed peeler to peel thin strips of orange zest and add a couple to each glass. Fill with Champagne or Prosecco and enjoy.
NUTRITION PER SERVING
- Calories 169 8%
- Fat 0.0g 0%
- Saturates: 0.0 g 0%
- Protein: 0.6 g 1%
- Carbohydrates: 12.4 g 5%
- Sugars: 12.4 g 14%
