Ingredients
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150 gr mushrooms
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Chopped garlic
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Fresh basil
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2 tbsp of brandy Cardenal Mendoza
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2 tbsp olive oil
Steps
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Wash the mushrooms well and pour them onto a pan where the olive oil has been preheated.
Sauté for three minutes and add the garlic and basil cut into thin strips. Add the brandy and remove from the heat.
Sauté for one more minute and it’s ready to serve.
