Ingredients:
- 6 small cubes of brown sugar
Production:
Place the sugar cubes in a champagne glass. Add a few drops of Angostura bitters for each sugar cube, then top with a splash of Cardenal Mendoza brandy. If desired, use a grater or peeler to make thin strips of lemon zest and add them to the glass. Fill it to the brim with champagne and enjoy!
