Ingredients:
- 180 ml Cardenal Mendoza
Production:
Cut the apple, pineapple, and ginger into fairly thin slices, no more than half a centimeter thick.
Combine all ingredients, except for the ice cubes, in a bowl or punch bowl.
Let it rest for a couple of hours in the refrigerator.Add the ice cubes just before serving.
Stir with a bar spoon and serve into glasses with ice and pieces of fruit.
