Ingredients: 50ml Cardenal Mendoza Brandy 15ml Pedro Ximenez 10ml White Cacao Cream 15ml lime juice 6 drops of Angostura Bitters Production: Mix everything with crushed ice. Serve in a large glass and add more ice if necessary. Garnish with a fresh mint leaf and raspberries, and serve with a straw. Made by Matthias Served by Soberon