Ingredients:
- 75 ml Cardenal Mendoza
Production:
Place the spices, lemon and orange peels, and sugar in a pot and bring to a simmer. The spices will release their aromas while the sugar caramelizes. To prevent sticking, you can add a splash of brandy.
Once the sugar has dissolved, add the rest of the brandy and let it simmer for half an hour. It is important that the brandy does not come to a boil.
And that’s it! You can pair it with some wonderful Christmas cookies!
