espresso brandini

Ingredients:

  • 60ml Cardenal Mendoza Brandy
  • 30ml Espresso
  • 20ml Coffee Liqueur
  • 10ml Syrup (optional)
  • Production:

    Shake everything with ice.

    Using a strainer, strain into a glass filled with ice.

    Garnish with cocoa nibs.

    Made by Matthias Served by Soberon

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