El Abrumador by Eloy García

  • 40 ml Amontillado NPU
  • 20 ml PX Duquesa
  • 20 ml Cardenal Mendoza Angelus
  • Al Andalus by Alberto Martínez

    • 40.5 ml Cardenal Mendoza Clásico
  • 20 ml Cardenal Mendoza Angelus
  • 20 ml lime juice
  • Lucien Gaudin by Tupac Kirby

    • 40ml Ginebra Fifty Pounds
  • 10ml Cardenal Mendoza Angelus
  • 10ml Campari
  • A splash of Fino in a chilled glass
  • A few drops of Angostura
  • Orange Bitter
  • Cónclave by Óscar Diez

    • 15 ml Cardenal Mendoza Angelus
  • 25 ml Cardenal Mendoza Clásico
  • 50 ml Verdejo white wine
  • 2 tbsp. Red wine reduction
  • Cardamom, cloves, and lemon zest
  •  Cardamom Scent
  • Copa Brandy Vintage
  • Zahara by Javier Estévez

    • 45 ml Vodka

    • 22 ml Cardenal Mendoza Angelus
    • 45 ml blueberry juice
    • 15 ml lime juice
    • 4 crushed raspberries

    Sierra Morena by Ruth Rueda

    • 30 ml Rum
  • 30 ml Cardenal Mendoza Angelus
  • 20 ml lime juice
  • 3 BSP Pimento Dram

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