Ingredients: 75 ml Cardenal Mendoza 75 ml Ginebra Fifty Pounds 25 ml Ginger Liqueur 1 dash of Angostura orange bitters 2 drops of Peychauds A touch of dry sherry Production: Pour a little dry sherry into an old-fashioned glass, shake all the ingredients in a cocktail shaker, and pour them into the glass without ice. Garnish with a slice of orange. By: Arnaldo Silva