sherry profile cocktail

Ingredients:

  • 75 ml Cardenal Mendoza 
  • 75 ml Ginebra Fifty Pounds 
  • 25 ml Ginger Liqueur
  • 1 dash of Angostura orange bitters
  • 2 drops of Peychauds
  • A touch of dry sherry
  • Production:

    Pour a little dry sherry into an old-fashioned glass, shake all the ingredients in a cocktail shaker, and pour them into the glass without ice. Garnish with a slice of orange.

    By: Arnaldo Silva

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