etherea served by soberon

Ingredients:

  • 50ml Cardenal Mendoza
  • 30ml Vermouth 
  • 10ml Campari
  • 10ml Dark Crème de Cacao
  • Optional: 1 dash of Tabasco 
  • Production:

    Stir and serve in a glass. Garnish with a flower made from lemon peel.

    By Mattias Soberon

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