Ingredients
- 1 oz. Cardenal Mendoza
- 1oz. Fifty Pounds Gin
- 1 tablespoon of rose water
- ¾ oz. lime cordial (half lime juice and half syrup)
- A pinch of salt
- Decorate with rose petals
Elaboration:
Pour all the ingredients into a cocktail shaker, shake, and strain into a coupe-style cocktail glass. Garnish with rose petals.
Arnaldo Silva
Professional bartender, mixologist, and foodie, passionate about the service industry and cocktails. With over 8 years of experience, he currently works as a bartender at Habitant and Nordstrom in the San Juan Mall in Puerto Rico, as well as a freelance bartender in his spare time.
