Brandy con chocolate

Ingredients:

  • 1 measure of Cardenal Mendoza
  • 1 measure of white chocolate syrup
  • 1 measure of Nata
  • White Chocolate Mousse
  • Chocolate shavings
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    Production:

    Place the brandy, cream, and syrup in the blender jar or blend with a hand blender. Next, add the white chocolate foam to the glass, then pour the cocktail down the center and top with a little more foam to fill the hole. Garnish with chocolate shavings and you’re done!

     

     

     

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