Ingredients
1 tablet 1/2 chocolate fondant 
1/2 milk chocolate
1/2 liter of milk
10 tbsp sugar
1 tbsp butter
1 splash of brandy Cardenal Mendoza
Peeled and chopped fruit and pieces of sponge cake
Steps
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Chop the chocolate and put it with the milk in a saucepan over low heat, add the sugar, butter and brandy.
Heat until melted, stirring constantly, and transfer to the fondue pot. Keep over low heat to keep it warm and prevent sticking.
Next, the diners will gather around the fondue and begin to eat the fruits, biscuits, cookies and anything else they fancy dipped in the chocolate.
