Ingredients
4 servings
- 6 medium potatoes
- oil
- salt
- pepper
- oregano
- rosemary
- 50ml of brandy Cardenal Mendoza
Steps
30 minutes
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We will cut the potatoes into slices of approximately the thickness shown in the photo.
Next, we’ll cut them into squares so they cook faster.
Now we’ll add a good splash of oil.
Finally, we’ll add the spices and salt and drizzle it with brandy. Cardenal Mendoza
Now we’ll put them in the oven for 15 to 20 minutes at 180°C and… they’re ready to enjoy!
